The DWC5.10 is developed for companies that manually weigh meal components — such as portions of vegetables, meat, or other ingredients placed directly from a crate or gastronorm container into a tray. Thanks to its take-away principle, the system operates quickly, accurately, and ergonomically.
Efficiency Without Waste
The DWC5.10 is equipped with TWO software (Target Weight Optimization), which automatically adjusts tolerance values based on the average weight. This minimises giveaway weight and ensures all portions stay within specification.
Easy to Use
With an integrated LED bar on the 10” touchscreen, the operator can immediately see whether the taken weight is correct. Once the target weight is reached, the system automatically resets — making operation intuitive and error-free, even for temporary staff.
Seamless Software Integration
The DWC5.10 connects fully with Atlantic Logic, DWC’s cloud platform. This allows you to centrally manage all weighing stations, operator performance, and product data — via PC or web application.
Key Specifications:
- Capacity: 25,000 x 1g
- Platform size: 400 x 600 mm
- Stainless steel construction with hermetically sealed components
- Touchscreen controller with LED indication
- Internal database for products, users, and results
Ideal for meal producers, food service companies, and packers of fresh components such as cut fruit and herbs.
Two versions of this system are available: one suitable for wet cleaning (IP55), and another for dry cleaning only (IP56).
➡️ Curious to know what the DWC5.10 can do for your process? Request a quotation or brochure today.